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Beer Bread

kept bynomoregrays
recipe byfood.com
Notes: 

Total Time : 1 hour 3 minutes

Makes 6 to 8 servings

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Ingredients: 

3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1⁄4 cup sugar
1 (12 ounce) can beer
1⁄2 cup melted butter (1/4 cup will do just fine)


 

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