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Beer Pretzel Bread Bowls & Oktoberfest

kept byDBKJones
recipe bythebeeroness.com
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Ingredients: 

3 cups bread flour
1 packet of quick rise (rapid) yeast
1 tsp salt
1 tsp sugar
1 1/4 cup wheat beer
2 tbs olive oil
water
1/3 cup baking soda
3 tbs melted butter
2 tbs coarse salt


 

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