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Beer-Soaked Chili Cheese Fries

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Ingredients: 

4 large baking potatoes, scrubbed clean, cut into ½" fries
2 teaspoons kosher salt
1–12 ounce beer (recommend: a wheat or pale ale)
Water
⅓ cup vegetable, canola, or olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ pound ground beef
1 medium onion, diced
3 cloves garlic, minced
1–14 ounce can diced tomatoes with chiles (recommend: Muir Glen Organic)
1 cup salsa (recommend: Amy's Organic)
2 tablespoons chili powder
2 teaspoons cumin
1 cup water
1–14 ounce can kidney beans, drained and rinsed (recommend: Eden Organic BPA Free)
Salt and pepper, to taste
1 cup shredded sharp cheddar cheese
3 green onions, sliced


 

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