KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsSounds weird but it is great... I copied it from something I had at Hierloom
Roasted Beets Cold
Arugula
Pickled Fennel (I didn't have it and didn't want to make it I used cornichons)
Dressing- I made olive oil, red wine vinegar, a bit of course ground dijon mustard, salt, pepper
Feta cheese
Comments