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Get Started - 100% free to try - join in 30 seconds250g of Arborio Rice
100g Beetroot (already cooked and blended)
80g Leek small chopped
10g Garlic small chopped
100g Ricotta Reduced Fat
20g chopped Parsley
20g chopped Chives
70g Walnuts crushed
1l Vegetable Stock
2g Salt
0.5g Ground Pepper
50ml Olive Oil
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