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Beginner Sourdough Loaf

kept byaakozlowski
recipe byThe Kitchn

2 cups (16 ounces) water
1 1/2 teaspoons yeast
2 cups (16 ounces) sourdough starter
4-5 cups (20-25 ounces) flour
1 1/2 Tablespoon sea salt (or table salt)
1 cup extra flour, as needed



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