KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Skip the purchased rolls - homemade are SO much better, and easy when you use our Beginner's recipe!
Difficulty Beginner
Yield 12 rolls
Prep Time 40 minutes
Total Time 90 minutes
Rise Time
30 minutes
Bake Time
20 minutes
2 to 2-1/4 cups all-purpose flour
2 tablespoons sugar
1 packet Fleischmann's® RapidRise Yeast
1/2 teaspoon salt
1/2 cup milk (whole, 2%, 1% OR skim)
1/4 cup water
2 tablespoons butter or margarine
|
1st Keep
 kiteflier98
|
Comments