Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Beluga Lentil & Farro Kale Salad

kept bylaerkin
recipe bykeepinitkind.com
Notes: 

Serves 6-8

print
Ingredients: 

for the saladBeluga Lentils 2

1 1/2 cups beluga lentils, rinsed and picked through
1 cup farro, soaked for 1 hour
2 cups vegetable broth
1 bunch kale, stems removed, and chopped into small pieces
2 cups mango, cut into small chunks
1 avocado, chopped small
1 teaspoon olive oil
1/2 onion, diced
1 package of enoki mushrooms, removed from base
1 package of bunapi mushrooms, removed from base
salt and pepper to taste

for the dressing

1/4 cup fresh lemon juice
1/4 cup orange muscat champagne vinegar (or other citrusy vinegar)
2 tablespoons olive oil
1 tablespoon agave syrup
2 teaspoons dijon mustard
a few dashes of garlic powder


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
laerkin's picture
laerkin

Top Recipe Keepers





Share with Facebook