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INGREDIENTS
FOR THE GARLIC STARTER
⅔ cup (104 grams) plus 1/2 cup (70 grams) regular semolina flour (pasta flour)
¾ cup (85 grams) all-purpose flour
2 garlic cloves, peeled
FOR THE BREAD
2 ⅔ cups (400 grams) extra-fine semolina flour
½ teaspoon (1 1/2 grams) dry yeast
2 ½ teaspoons (15 grams) fine salt
⅓ cup (52 grams) regular semolina flour or all-purpose flour, for handling the dough
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1st Keep
 ArizonaBorn
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