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Berry Cheesecake Bars


Any berry can be substituted
9-12 bars


For Raspberry Puree:
9 ounces fresh raspberries, rinsed
2 teaspoons sugar
1 teaspoon juiced lemon
For Graham Cracker Base:
11 graham cracker sheets
1/4 teaspoon salt
1 tablespoon sugar
1/4 teaspoon cinnamon
5 tablespoons butter, melted plus more for greasing
For Filling:
16 ounces cream cheese, room temperature
1/2 cup sugar
2 eggs
raspberry puree
1 cup fresh blackberries, rinsed



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