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Berry Crumble Pie

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Ingredients: 

Crust:
½ cup confectioners’ sugar
1½ cups of flour mix
1½ sticks unsalted butter, softened and sliced
1 Tbsp. water

Filling:
5-6 cups of berries (I used frozen blueberries, raspberries and blackberries, thawed them and drained the juices)
1/4 cup cornstarch
1/2 cup sugar

Crumble Topping:
1 cup gf oats
1/2 cup of flour mix
1/2 tsp. salt
1 tsp. cinnamon
1/4 cup butter cubed
1/2 cup brown sugar


 

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