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Berry-Rhubarb Summer Pudding

kept byarkempe
recipe bymidwestliving.com
Notes: 

Makes: 6 to 8 servings
Prep 45 mins
Stand 24 hrs

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Ingredients: 

1/2 cup dairy sour cream
1/2 cup whipping cream
2 cups fresh rhubarb sliced into 1/2-inch pieces
1/2 cup sugar
2 cups quartered strawberries
2 cups blackberries or raspberries
1 teaspoon lemon juice
Dash salt
1/2 1 - pound loag brioche or challah
Fresh berries


 

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