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Berry Salad

kept byimgib
recipe bymyfoxdfw.com
Notes: 

4 servings

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Ingredients: 

2 big handfuls of arugula
12 ounces/340 grams of strawberries, hulled and halved
8 ounces/225 grams of raspberries
2 oranges, supremed (see Cowgirl Tip)
Orange Vinaigrette (recipe follows)


 

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