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Bertie’s Minervois lapin


4 servings @ 1hr 10min


olive oil
1 whole rabbit, gutted and jointed, liver and kidneys reserved
1 onion
3 big cloves of garlic
12 banana shallots
1 bunch of baby carrots
6 baby turnips or 1 medium turnip
4 fresh bay leaves
100 g golden sultanas
750 ml Muscat de St Jean de Minervois, or other sweet wine
1 tablespoon onion jam , optional



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