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Best Brunch Muffins

kept byarkempe

Makes: 18 servings
Prep 10 mins
Bake 20 mins


2 cups all-purpose flour
2/3 cup sugar
1 tablespoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 eggs
1 cup milk
1/3 cup butter or margarine, melted
1 teaspoon vanilla
1 1/2 cups fresh or frozen blueberries, rinsed, drained, and patted dry
Melted butter or margarine
Sugar or coarse sugar



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