KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
6 cups broth or stock (I used vegetable stock I made myself ~2 hours of work)
500 grams (about a pound) of lean chicken breast
1 carrot sliced thin
1 stalk of celery sliced thin
a small handful of parsley diced
1 medium onion diced
salt and pepper to taste
1 bay leaf
2 cups egg noodles (I used fresh made, you can use store bought)
|
1st Keep
 smilingkevin
|
Comments