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best chocolate chip cookie recipe


1 1/4 cups (200 g) all-purpose flour

1 teaspoon (5 grams) baking soda

1/2 teaspoon (3 grams) salt

1 stick (112 g) unsalted butter, softened

1/2 cup (105 g) firmly packed light brown sugar

6 tablespoons (90 g) granulated natural cane sugar

1 large egg, at room temperature

1 teaspoon (5 ml) vanilla extract

2 1/2 cups (470 g) semisweet chocolate chips



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