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1 1/4 cups (200 g) all-purpose flour
1 teaspoon (5 grams) baking soda
1/2 teaspoon (3 grams) salt
1 stick (112 g) unsalted butter, softened
1/2 cup (105 g) firmly packed light brown sugar
6 tablespoons (90 g) granulated natural cane sugar
1 large egg, at room temperature
1 teaspoon (5 ml) vanilla extract
2 1/2 cups (470 g) semisweet chocolate chips
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1st Keep
 hawk206
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