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The Best Cornbread Muffins

kept bydunblak
recipe byonceuponachef.com
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Ingredients: 

1-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off
3/4 cup yellow cornmeal
1/4 cup plus 2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
2 large eggs
2 tablespoons honey
3/4 cup milk (preferably whole but low-fat works too)
1 stick (1/2 cup) unsalted butter, melted and cooled


 

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