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1 package (2 1/4 teaspoons) active dry yeast
1/2 cup lukewarm water
1/2 cup shortening or lard
1/3 cup sugar
1 tablespoon salt
1/2 cup boiling water
1 egg, lightly beaten
3 1/2 to 4 cups all-purpose flour
8 tablespoons (1 stick) butter, melted
See more at http://www.amateurgourmet.com/2011/07/the_best_din...
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 chocolatemilklover
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