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Best Drop Biscuits

kept byAshley_Malouin
recipe bywnyc.org
Notes: 

(Makes 12 biscuits)

A 1/4 cup (#16) portion scoop can be used to portion the batter. To refresh day-old biscuits, heat them in a 300-degree oven for 10 minutes.

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Ingredients: 

2 cups (10 ounces) unbleached all-purpose flour

2 teaspoons baking powder

1 teaspoon sugar

3/4 teaspoon table salt

1/2 teaspoon baking soda

1 cup buttermilk, chilled

8 tablespoons (1 stick) unsalted butter, melted and cooled slightly, plus 2 tablespoons melted butter for brushing the biscuits


 

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