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(Makes 12 biscuits)
A 1/4 cup (#16) portion scoop can be used to portion the batter. To refresh day-old biscuits, heat them in a 300-degree oven for 10 minutes.
2 cups (10 ounces) unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
3/4 teaspoon table salt
1/2 teaspoon baking soda
1 cup buttermilk, chilled
8 tablespoons (1 stick) unsalted butter, melted and cooled slightly, plus 2 tablespoons melted butter for brushing the biscuits
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1st Keep
 Ashley_Malouin
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