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The BEST Drunken Noodles Recipe & Video


8 oz pork, chicken, beef, shrimp, extra firm tofu or mixture of the proteins
1 tsp fish sauce
1 clove garlic, grated
pinch of white pepper
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp dark soy sauce
2 tbsp palm sugar or honey
pinch of white pepper
2 tbsp cooking oil
8 cloves garlic, crushed then chopped
1 to 5 Thai chili, crushed then chopped
1 large shallot, sliced
6 oz Chinese broccoli or broccolini, cut into bite size
1 lb fresh rice noodle sheets, cut into large chunks and separated or dried rice noodles soaked in hot water for 15 minutes then drained
1 red chili, sliced, optional
Handful basil leaves (approximately 2 cups)



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