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Best-Ever Hot Cocoa Mix Recipe

kept byClara52
recipe byCooks Country
Notes: 

We wanted a recipe for hot cocoa that was creamy, rich, and big on chocolate flavor. Nonfat dry milk lent our Hot Cocoa Mix recipe a sweet dairy flavor, especially when we reconstituted the mix with hot milk instead of hot water.
Confectioners’ sugar worked best in our recipe
because it dissolved quickly, and it helped thicken the hot cocoa. And for complex chocolate flavor and a soft, creamy texture, we used a combination of white chocolate and cocoa powder. Makes about 20 servings

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Ingredients: 

3 cups nonfat dry milk
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon Salt


 

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