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2 cups cooked chickpeas
2 garlic cloves, chopped
¼ cup tahini
2 tbsp chickpea miso (or regular miso)
4 tbsp lemon juice
2 tbsp water
4-8 drops of Tabasco sauce (or other hot sauce)
1 tbsp olive oil
¼ tsp salt, or to taste
paprika, for garnish
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1st Keep
 johnnygrizz
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