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Best Ever Mushroom Soup


1 large white onion, diced
1 pacakge white button mushrooms (10 oz) sliced
1 pacakge baby portobello mushrooms (10 oz) sliced
10 stalks fresh thyme, leaves removed
1 cup organic vegetable broth
1 tbs. tapioca flour
1 cup almond or cashew milk (unsweetened)
1 dried bay leaf
½ tbs. liquid aminos (GF) (or soy sauce)
½ tsp. salt
freshly ground pepper



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