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Get Started - 100% free to try - join in 30 secondsMakes about 4 cups frosting (plenty for two 9-inch cake layers)
There is a chocolate version given below too.
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups milk (I used 1% with stellar results)
2 teaspoons pure vanilla extract
24 tablespoons (3 sticks) butter, cut into 24 pieces and softened at room temperature
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