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Best Garlicky Shrimp Alfredo Bake

kept byCelestielj

12 oz. penne
3 tbsp. butter, divided
3 cloves garlic, minced
1 lb. raw medium or large shrimp, peeled and deveined
2 tbsp. freshly chopped parsley, plus more for garnish
Kosher salt
2 tbsp. all-purpose flour
3/4 c. milk (preferably whole or 2%)
1/4 c. low-sodium chicken broth
1 c. shredded mozzarella, divided
1/4 c. plus 2 tbsp. freshly grated Parmesan, divided
Freshly ground black pepper
1 c. chopped tomatoes (2 large)



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