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The Best Healthy Turkey Lasagna You'll Ever Eat


My Changes:
Use fresh uncooked pasta instead of dry store bought

Serves: 12 / Calories: 368

"The BEST turkey lasagna EVER. Made with a homemade tomato basil sauce packed with fresh herbs & italian spices, layered with lean ground turkey, mozzarella, creamy ricotta and a touch of parmesan. Perfect for serving crowds, family style dinners, or freezing for later!"


For the sauce:
1 teaspoon olive oil
1 pound 94% lean ground turkey
1 white onion, finely diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (6 oz) can tomato paste
1 (15 oz) can tomato sauce
1 tablespoon pure maple syrup
1/2 cup water
1/4 cup diced fresh basil
2 teaspoons italian seasoning
2 teaspoons dried oregano
1 teaspoon fennel seeds
1/2 teaspoon red pepper flakes
1/4 teaspoon nutmeg
1 teaspoon salt, plus more to taste
Freshly ground black pepper
For the lasagna noodles:
10 whole wheat or gluten free lasagna noodles
For the ricotta mixture:
1 (15 ounce) container part skim ricotta
1 egg
1/4 cup diced fresh basil
1/2 teaspoon salt
Freshly ground black pepper
For the layers:
1/4 cup packed fresh basil, diced
16 oz fresh mozzarella, cut into thin slices
1/2 cup grated parmesan cheese
To garnish:
1/4 cup grated parmesan
Fresh basil



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