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1.5 lbs ground beef
1 lb Italian sausage
2 tablespoons minced garlic
8 fresh basil leaves chopped
3 tablespoons fresh Italian parsley leaves chopped
1 cup grated Parmigiano-Reggiano
1 teaspoon Salt
Pepper (to taste)
5 fresh oregano leaves chopped
2 eggs
3/4 cup milk
1.5 cups panko
Oil for frying ( I used combination 1 cup canola & 1 cup olive oil)
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