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The Best Italian Pasta Salad Recipe

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Ingredients: 

1/2 cup red wine vinegar
1/2 cup extra virgin olive oil
3 garlic cloves, minced
1 tablespoon honey
1 tablespoon Dried Italian Seasoning
1/2 teaspoon salt
1 pound fusilli pasta
1 pint cherry tomatoes, halved
1 cup chopped hard salami slices
3/4 cup chopped grilled piquillo peppers (or jarred roasted red peppers)
1/2 cup chopped red onion
1/4 cup chopped Italian parsley
12 ounces mini mozzarella balls, drained and halved (22-24 balls)
3.8 ounce can sliced black olives, drained


 

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