Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

The Best Italian Pasta Salad Recipe


1/2 cup red wine vinegar
1/2 cup extra virgin olive oil
3 garlic cloves, minced
1 tablespoon honey
1 tablespoon Dried Italian Seasoning
1/2 teaspoon salt
1 pound fusilli pasta
1 pint cherry tomatoes, halved
1 cup chopped hard salami slices
3/4 cup chopped grilled piquillo peppers (or jarred roasted red peppers)
1/2 cup chopped red onion
1/4 cup chopped Italian parsley
12 ounces mini mozzarella balls, drained and halved (22-24 balls)
3.8 ounce can sliced black olives, drained



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Starzzz's picture

Top Recipe Keepers

Share with Facebook