KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Vintage Recipes: Monica Kass Rogers found this fantastic bar cookie recipe in a 50th anniversary community cookbook put out by the Womens Advisory Committee of the Sears Roebuck YMCA of Chicago in 1952.
Best Bar-Cookie Crust Ingredients
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1 3/4 cups all-purpose flour
1/2 tsp baking soda
1 tsp salt
1 1/2 cups old-fashioned rolled oats (not instant/quick cooking)
Apricot filling Ingredients
6 ounces dried apricots
6 Tbsp strawberry fruit spread or preserves
1/2 cup golden raisins
1/2 cup water
|
1st Keep
 CindyBogart
|
Comments