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The Best Jam Bar Cookie


Vintage Recipes: Monica Kass Rogers found this fantastic bar cookie recipe in a 50th anniversary community cookbook put out by the Womens Advisory Committee of the Sears Roebuck YMCA of Chicago in 1952.


Best Bar-Cookie Crust Ingredients
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1 3/4 cups all-purpose flour
1/2 tsp baking soda
1 tsp salt
1 1/2 cups old-fashioned rolled oats (not instant/quick cooking)
Apricot filling Ingredients
6 ounces dried apricots
6 Tbsp strawberry fruit spread or preserves
1/2 cup golden raisins
1/2 cup water



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