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The Best Japanese Cheesecake

kept byhawk206
recipe byiamafoodblog.com
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Ingredients: 

200 grams cream cheese room temp
100 grams sugar
100 grams cream
50 grams white chocolate
180 grams sour cream
50 grams greek yogurt
2 egg yolks room temp
9 grams lemon juice
1/4 vanilla bean optional
1 tsp vanilla extract
20 grams cornstarch


 

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