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Type of fire: two-zone indirect
Grill heat: medium-high
YIELD:
serves 4
ACTIVE TIME:
30 minutes
TOTAL TIME:
45 minutes
SPECIAL EQUIPMENT:
Grill
4 boneless skinless chicken breast halves, tender removed, 6 to 8 ounces each
2 quarts cold water
1/3 cup kosher salt, plus more for seasoning
1/4 cup sugar
Freshly ground black pepper
2 tablespoons olive oil
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