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Type of fire: two-zone indirect
Grill heat: high
YIELD:
serves 4
ACTIVE TIME:
30 minutes
TOTAL TIME:
1 hour 30 minutes
SPECIAL EQUIPMENT:
Grill
2 quart ice cold water
1/3 cup kosher salt, plus more for seasoning
1/4 cup sugar
4 (1 1/2-inch thick) center cut pork rib chops, about 8 ounces each
Freshly ground black pepper
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