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The Best Korean Fried Chicken

kept bymlehet
recipe bySerious Eats
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Ingredients: 

Kosher salt
3/4 cups corn starch
1 teaspoon baking powder
2 pounds chicken wings (about 12 whole wings)
2 quarts peanut oil or vegetable shortening
1/2 cup all-purpose flour
1/2 cup cold water
1/2 cup vodka
1 recipe Sweet Soy Sauce or Sweet and Spicy Chili Sauce


 

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