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The Best Macaroni & Cheese Ever

kept byfatty22

8 oz. (1/2 pound or about 1¾ cups) macaroni or other medium tubular pasta (like penne or conchiglie)*
3 tablespoons butter
¼ cup flour
½ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon black pepper
⅛ teaspoon smoked paprika plus more for sprinkling on top
2½ cups 2% milk
3 cups grated medium cheddar cheese*



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