The Best Panzanella You&#039;ll Ever Have

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: joannagoddard.blogspot.cz

kept byslego
recipe byjoannagoddard.blogspot.cz

Categories:
- Italian
- panzanella
- Salad
- Summer
- Tomato

print

Ingredients:

For the croutons:
4 c. cubed bread (about ½ inch cubes)
1 1/2 tbsp. extra virgin olive oil
Salt and pepper to taste

For the salad:
5 c. halved cherry tomatoes (about 2 to 3 pints)
3 tbsp. red wine vinegar
¼ c. extra virgin olive oil
1 small shallot, peeled and finely diced (or ¼ cup fine diced red onion)
1 garlic clove, peeled and minced
Salt and pepper to taste
1 c. loosely packed fresh basil leaves (from 4 to 5 sprigs)

See original recipe at joannagoddard.blogspot.cz