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2 center-cut, thick cut, bone-in pork chops
1/2 cup all-purpose flour
1 tbsp. corn starch
2 tsp. kosher salt, plus more to coat chops
2 tsp. ground black pepper, plus more to coat chops
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. cayenne pepper
1/4 cup vegetable oil
2 tbsp. unsalted butter
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1st Keep
 spboone
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