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The best scone recipe - double batch


4 cups all-purpose flour
2/3 cup sugar
2 tbsp. baking powder
1 tsp. salt
12 tbsp. (1.5 sticks) cold unsalted butter, cut into 1/2 inch pieces
1 cup dried currants or raisins
2 large eggs
1/2 cup heavy cream
2 tsp. grated orange zest (optional)
4-6 tsp. heavy cream or milk
Cinnamon and sugar



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