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Best Spinach Artichoke Manicotti Recipe

kept byCelestielj

1 (8-oz.) package manicotti
1 (16-oz.) container ricotta
1 package frozen spinach, thawed and drained
1 c. chopped artichoke hearts
2 c. shredded mozzarella, divided
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
3 tbsp. butter
cloves garlic, minced
2 tbsp. all-purpose flour
1 c. milk
2 c. freshly grated Parmesan
Juice of ½ a lemon
Freshly chopped parsley, for garnish



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