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The BEST Stir Fry Sauce

kept byhawk206
recipe bytasteslovely.com
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Ingredients: 

½ cup low sodium soy sauce (or Tamari if gluten free)
½ cup chicken broth (or vegetable broth if vegan)
1 tablespoon corn starch (or arrow root)
1 tablespoon honey (or agave nectar if vegan)
1 teaspoon sesame seed oil
1 teaspoon rice vinegar
2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger)
2 garlic cloves, grated or finely minced


 

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