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Best Vegetarian Chili

kept byhawk206
recipe bypopsugar.com
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Ingredients: 

2 tablespoons neutral-tasting oil, like canola or grapeseed
1 1/2 cups yellow onions, chopped
1 cup red bell peppers, chopped
2 tablespoons minced garlic
2 to 3 serrano peppers, stemmed, seeded, and minced, depending upon taste
1 medium zucchini, stem ends trimmed and cut into small dice
2 cups (about 3 ears) fresh corn kernels
1 1/2 pounds (about 5 large) portobello mushrooms, stemmed, wiped clean, and cubed
4 large tomatoes, peeled, seeded, and chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 1/4 teaspoons salt, plus more to taste
1/4 teaspoon cayenne
3 cups cooked black beans, or canned beans, rinsed and drained
1 (15-ounce) can tomato sauce
1 cup vegetable stock, or water
1/4 cup fresh cilantro leaves, chopped plus more for garnish
Shredded monterey jack cheese (optional), for garnish
Sour cream (optional), for garnish
Lime wedges (optional), for garnish


 

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