1 tablespoon olive oil
1/2 medium onion, chopped (I used 1 1/2 red onions)
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger
crumbles- Morningstar Farms Meal Starters Grillers Recipe Crumbles
3 (28 ounce) cans whole peeled tomatoes (I puréed them in a blender)
1/4 cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn
1/4 cup masa harina