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Prep: 20 min
Cook: 20-25 min
Total: 45 min
Serves 24
1 pound phyllo dough
2 tablespoons canola oil
1 ¼ pounds walnuts
½ pound pistachios
¼ cup of sugar
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup of butter, melted
1 cup of water
1 cup of sugar
¾ cup of honey
1 tablespoon lemon juice
½ cup finely crushed pistachios (optional)
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1st Keep
 Jessica_Katz
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