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Better No-Knead Bread

kept bycroatan
recipe bySerious Eats
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Ingredients: 

300 grams (10.5 ounces, about 2 cups) bread flour or all-purpose flour
4.5 grams (about 3/4 teaspoon) salt
3 grams (about .5 taspoons) yeast
210 grams (7.5 ounces, about 1 cup minus 1.5 tablespoons) water


 

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