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"Extra saucy Chinese inspired noodles. Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles…with the most addicting toasted sesame chili oil spooned over top."
Servings: 6 / Calories: 350
1/3 cup peanut oil
6 cloves garlic, thinly sliced or smashed
1-2 teaspoon crushed red pepper flakes
1 inch fresh ginger, grated
2 tablespoons raw sesame seeds
8 ounces Chinese egg noodles
1/2 cup low sodium soy sauce
1/4 cup rice vinegar
2 tablespoons honey
1-2 tablespoons chili paste (sambal oelek)
1/2 pound ground chicken or pork (optional)
1 red onion thinly, sliced
4 green onions, chopped, plus more for serving
4 baby bok choy or green cabbage, chopped
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 ajcole13
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