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Bettyanne's Florentines

See original recipe at: washingtonpost.com
kept byjohnny42544
recipe bywashingtonpost.com
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Ingredients: 

8 ounces (2 sticks) unsalted butter
1 cup sugar
1/3 cup honey
1/3 cup heavy cream
4 1/2 cups skinless sliced blanched almonds

See original recipe at washingtonpost.com

 

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