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Get Started - 100% free to try - join in 30 seconds1⁄4 cup flour
1 cup plus 2 tbsp. canola oil
2 large shallots, 1 cut into 1⁄8" rings, 1 finely chopped
8 tbsp. butter
1⁄2 tsp. white wine vinegar
Salt
Stems from 2 sprigs parsley, cut into 1⁄2" pieces
1⁄2 lb. dried spaghetti
2⁄3 cup ricotta cheese
1 tbsp. extra-virgin olive oil
Freshly ground black pepper
1 tsp. finely minced parsley
16 cilantro shoots (optional)
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1st Keep
 jdemmitt
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