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Beurre Maître D'

kept byIlanaKS
recipe bySerious Eats
Notes: 

makes 4 servings, active time 5 minutes, total time 1 hour, including chilling time

also works gorgeously on grilled swordfish or giant prawns. Make extra and stash it in the freezer for culinary emergencies.

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Ingredients: 

4 tablespoons good unsalted butter, room temperature
2 tablespoons finely chopped flat leaf parsley
1 teaspoon lemon juice
Good sea salt
Freshly cracked black pepper


 

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