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BGR Veggie Burgers Recipe Details


1 small (6 ounces) sweet potato
2 cups cooked brown rice
1 cup cooked black beans, homemade or no-salt-added canned, rinsed and drained
1/4 cup dark molasses
1/4 cup barbecue sauce of your choice, plus more for glazing if desired
2 tablespoons honey
One 14-ounce package sausage-style soy protein, such as Gimme Lean beef-style
Kosher or sea salt
1/4 cup vegetable oil
12 hamburger buns
Condiments and accompaniments of your choice



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