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makes one quart
Ingredients
5 lg. egg yolks
½ c. malted milk powder (such as Carnation)
1¾ c. heavy cream
¾ c. 1 or 2 percent milk
½ c. sugar
¼ tsp. kosher salt
1 tsp. vanilla extract
2 oz. (1/3 c.) milk chocolate, finely chopped or grated
½ c. peanut brittle (see below), chopped in 1/8-inch pieces
For the peanut brittle
Makes about three cups of one-to-two-inch pieces
Ingredients
1 c. sugar
½ c. water
½ c. tapioca syrup or corn syrup
¼ tsp. kosher salt
1½ c. raw shelled peanuts, papery skins removed if necessary
1/8 tsp. baking soda
1½ tsp. unsalted butter
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